Tenderloin Filet Recipe

Time30m

Serves2

the leanest and most tender cut

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Ingredients

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1
Prepare the Filets
Remove the beef tenderloin filets from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Season the Filets
Rub both sides of the filets with olive oil, then season generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on both sides.
3
Preheat the Pan
Heat a large skillet or cast-iron pan over medium-high heat until hot. Add a tablespoon of olive oil.
4
Sear the Filets
Add the seasoned filets to the hot pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your desired doneness.
5
Add Butter
In the last minute of cooking, add butter to the pan and spoon the melted butter over the filets for added flavor.
6
Rest the Filets
Remove the filets from the pan and let them rest on a plate for 5 minutes before serving.