Steak Sandwich Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Season the sirloin steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes before slicing thinly.

2. 2

   Sauté Onions and Mushrooms

   In the same skillet, add another tablespoon of olive oil. Thinly slice the onion and mushrooms, then add them to the skillet. Sauté over medium heat until the onions are translucent and the mushrooms are tender, about 5-7 minutes.

3. 3

   Make the Garlic Sauce

   Mince the garlic and mix it with mayonnaise and chopped parsley in a bowl. Add salt and pepper to taste.

4. 4

   Assemble the Sandwich

   Slice the hoagie rolls and spread a generous amount of the garlic sauce on both sides. Layer the sliced steak, sautéed onions, and mushrooms inside the rolls.

5. 5

   Grill the Sandwich

   Preheat a grill or panini press. Grill the assembled sandwiches for about 2-3 minutes on each side, until the bread is toasted and golden.