Spinach & Artichoke Dip Recipe
a hot creamy cheesy blend of artichoke hearts and spinach served with seasoned toasted baguettes - with crab add $3.00
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Baguette
Preheat the oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet. Drizzle with olive oil and sprinkle with Italian seasoning. Bake for 8-10 minutes or until toasted and golden brown.
- 2
Cook the Spinach
In a large skillet, lightly sauté the fresh spinach over medium heat until wilted. Remove from heat and let it cool slightly. Squeeze out excess moisture and chop coarsely.
- 3
Mix the Dip Ingredients
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until smooth and creamy.
- 4
Combine Spinach and Artichokes
Fold in the chopped spinach, artichoke hearts, and crab meat (if using) into the cream cheese mixture until well combined.
- 5
Bake the Dip
Transfer the mixture into a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- 6
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with the toasted baguette slices.