Sirloin Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will ensure even cooking.

2. 2

   Season the Steak

   Rub both sides of the steak with olive oil, then season generously with garlic powder, salt, and black pepper. Sprinkle fresh rosemary on both sides.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or a heavy frying pan over medium-high heat until it's very hot.

4. 4

   Sear the Steak

   Place the steak in the hot pan and sear for 4-5 minutes without moving it. Flip the steak and cook for an additional 4-5 minutes for medium-rare. Adjust time for desired doneness.

5. 5

   Add Butter

   During the last minute of cooking, add butter to the pan and spoon the melted butter over the steak to enhance flavor.

6. 6

   Rest and Serve

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing. Serve with your choice of sides.