Shrimp Scampi Recipe

Time30m

Serves4

shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives

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Ingredients

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1
Prepare the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2
Cook the Shrimp
Add the shrimp to the skillet. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3
Make the Sauce
In the same skillet, add the white wine and bring it to a simmer. Let it cook for about 2 minutes to reduce slightly.
4
Combine Ingredients
Stir in the diced tomatoes, remaining butter, salt, and black pepper. Cook for another 2-3 minutes until the tomatoes are softened.
5
Finish the Dish
Return the shrimp to the skillet and toss to coat them in the sauce. Cook for an additional minute to heat through. Garnish with fresh chives before serving.