Name: Jakers Bar and Grills Shrimp Cocktail Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 4 cups water; 1 whole lemon, halved; 4 sticks celery sticks; 1 cup ketchup; 2 tablespoons prepared wasabi; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; to taste salt

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chilled shrimp served with a wasabi spiked cocktail sauce and celery sticks

In a large pot, bring the water to a boil. Add the halved lemon and then the shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Remove from heat and drain.

Cook the Shrimp

Immediately transfer the cooked shrimp to an ice bath to stop the cooking process. Let them chill for about 10 minutes, then drain and set aside.

Chill the Shrimp

In a bowl, combine the ketchup, wasabi, Worcestershire sauce, lemon juice, and salt. Mix well to combine. Adjust wasabi and salt to taste.

Prepare the Cocktail Sauce

Arrange the chilled shrimp on a platter with celery sticks and serve with the wasabi cocktail sauce on the side.

Serve

large shrimp, peeled and deveined

water

lemon, halved

celery sticks

ketchup

prepared wasabi

Worcestershire sauce

lemon juice

salt

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Make Shrimp Cocktail Recipe in just 30m. chilled shrimp served with a wasabi spiked cocktail sauce and celery sticks

Shrimp Cocktail Recipe

Ingredients

Shrimp Cocktail Ingredients

Method

Preparation Directions

Cook the Shrimp

Chill the Shrimp

Prepare the Cocktail Sauce

Serve

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