Seared Peppered Tuna* Recipe
crusted with coarse black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette
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Ingredients
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Ingredients for Seared Peppered Tuna
Method
Directions for Seared Peppered Tuna
- 1
Prepare the Tuna
Pat the tuna steaks dry with paper towels. In a small bowl, mix the coarse black pepper and sesame seeds together. Press this mixture onto both sides of the tuna steaks, coating them evenly.
- 2
- 3
Make Wasabi Cream
In a small bowl, mix the wasabi paste with the heavy cream until well combined. Adjust wasabi to taste if desired.
- 4
Prepare Miso Vinaigrette
In another bowl, whisk together the miso paste, rice vinegar, soy sauce, and honey until smooth.
- 5
Serve
Slice the seared tuna steaks and place them over a bed of cooked rice. Drizzle with miso vinaigrette and add dollops of wasabi cream on the side. Garnish with chopped green onions.