Seafood Linquini Recipe
shrimp, scallops, cod and salmon sautéed in herb-butter and white wine, tossed with alfredo sauce on linguini, choice of soup or salad
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Ingredients
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Seafood and Pasta
Method
Preparation Steps
- 1
Cook the Linguini
In a large pot, bring salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the shrimp, scallops, cod, and salmon. Cook for 4-5 minutes, stirring occasionally, until the seafood is cooked through.
- 3
Add White Wine
Pour in the white wine and let it simmer for about 3 minutes to reduce slightly.
- 4
Make the Alfredo Sauce
Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, stirring until melted and smooth. Season with salt and black pepper to taste.
- 5