Name: Jakers Bar and Grills Savory Sliders Recipe
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 tsp garlic powder; 1 tsp onion powder; 2 tbs Worcestershire sauce; 0.5 tsp salt; 0.5 tsp black pepper; 12 count slider buns; 6 slices cheddar cheese slices; 1 cup lettuce; 1 count tomato, sliced; 1 cup pickles, sliced; to taste tbs ketchup; to taste tbs mustard

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Mini burgers packed with flavor, perfect for sharing.

In a large bowl, combine ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix until just combined and form into 12 small patties.

Form the Patties

Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until cooked to your desired doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

Cook the Patties

Toast the slider buns if desired. Place a lettuce leaf on the bottom half of each bun, followed by a patty, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Sliders

Arrange the sliders on a serving platter and enjoy!

Serve

ground beef

garlic powder

onion powder

Worcestershire sauce

salt

black pepper

slider buns

cheddar cheese slices

lettuce

tomato, sliced

pickles, sliced

ketchup

mustard

Savory Sliders

choice of coconut-encrusted prawns with sweet chili and malibu rum sauces or tempura dipped with cocktail sauce and choice of two sides

Shrimp

simply broiled, glazed with our miso-citrus sauce or topped with black pepper garlic butter, served on a bed of jasmine rice and choice of two sides

Fresh Salmon

Garlic Shrimp Sirloin

seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce available on request

Prime Rib

chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon, served on linguini and topped with crab and béarnaise, choice of two sides

Chicken a la Jakers

lightly breaded certified angus beef topped with country gravy

Chicken Fried Steak

Make Savory Sliders Recipe in just 30m. Mini burgers packed with flavor, perfect for sharing.

Savory Sliders Recipe

Ingredients

Slider Ingredients

Method

Slider Preparation

Form the Patties

Cook the Patties

Assemble the Sliders

Serve

More from Jakers Bar and Grill