Rich, Creamy Soups Recipe
Nothing says comfort like a bowl of hot soup. Our baked potato soup, filled with creamy goodness and topped with crispy bacon, melted cheese, and fresh chives, will warm you up on the coldest days.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and bake the potatoes in a preheated oven at 400°F (200°C) until tender, about 45 minutes. Once cooled, scoop out the insides and set aside.
- 2
- 3
Combine Ingredients
Add the baked potato insides, chicken or vegetable broth, heavy cream, salt, and pepper to the pot. Stir well and bring to a simmer.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave some chunks.
- 5