Ribeye Recipe

Cooking Directions

1. 1

   Preparation

   Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with a paper towel.

2. 2

   Seasoning

   Generously season both sides of the ribeye steaks with salt and black pepper.

3. 3

   Searing

   Heat olive oil in a skillet over medium-high heat. Once hot, add the ribeye steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Flavoring

   In the last 2 minutes of cooking, add garlic cloves, fresh rosemary, and butter to the skillet. Baste the steaks with the melted butter and aromatics.

5. 5

   Resting

   Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serving

   Slice the ribeye against the grain and serve it with your choice of sides.