Name: Jakers Bar and Grills Prime Rib With Loaded Baked Potato Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium Russet potatoes; 1 cups Cheddar cheese, shredded; 1 cups Bacon, cooked and crumbled; 1 cups Sour cream; 0.5 cups Chives, chopped; 4 tbs Butter

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Our slow-roasted prime rib is a fan favorite, and there’s no better time to enjoy it than during the colder months. Paired with a loaded baked potato, smothered in cheese, bacon, sour cream, and chives, this dish brings warmth and satisfaction with every bite.

Preheat your oven to 400°F (200°C). Scrub the potatoes and poke holes in them with a fork. Bake directly on the oven rack for about 45-60 minutes, until tender.

Bake the Potatoes

While the potatoes are baking, prepare the toppings. In a bowl, combine the shredded cheddar cheese, crumbled bacon, sour cream, chopped chives, and butter.

Prepare the Toppings

Once the potatoes are done, remove them from the oven. Cut a slit on the top of each potato and gently squeeze the ends to open them. Fluff the insides with a fork, then add the cheese mixture, allowing it to melt slightly.

Load the Potatoes

Russet potatoes

Cheddar cheese, shredded

Bacon, cooked and crumbled

Sour cream

Chives, chopped

Butter

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Make Prime Rib With Loaded Baked Potato Recipe in just 3h . Our slow-roasted prime rib is a fan favorite, and there’s no better time to enjoy it than during the colder months. Paired with a loaded baked potato, smothered in cheese, bacon, sour cream, and chives, this dish brings warmth and satisfaction with every bite.

Prime Rib With Loaded Baked Potato Recipe

Ingredients

Loaded Baked Potato

Method

Preparing Loaded Baked Potato

Bake the Potatoes

Prepare the Toppings

Load the Potatoes

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