Name: Jakers Bar and Grills Mushroom - 6oz Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 6 oz Mushrooms; 2 cloves Garlic; 2 oz Swiss cheese; 2 tbs Mayonnaise; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Fresh parsley

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

topped with sauteed garlic mushrooms and swiss cheese with mayo

Clean the mushrooms with a damp cloth and slice them evenly.

Prepare the Mushrooms

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Sauté the Garlic

Add the sliced mushrooms to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes until the mushrooms are tender and have released their moisture.

Cook the Mushrooms

Once the mushrooms are cooked, reduce the heat to low and place Swiss cheese on top. Cover the skillet until the cheese melts (about 2-3 minutes).

Melt the Cheese

In a small bowl, mix mayonnaise with chopped fresh parsley.

Prepare the Mayo

Serve the sautéed mushrooms topped with melted Swiss cheese and a dollop of parsley mayo.

Plate the Dish

Mushrooms

Garlic

Swiss cheese

Mayonnaise

Olive oil

Salt

Black pepper

Fresh parsley

Mushroom - 6oz

choice of coconut-encrusted prawns with sweet chili and malibu rum sauces or tempura dipped with cocktail sauce and choice of two sides

Shrimp

simply broiled, glazed with our miso-citrus sauce or topped with black pepper garlic butter, served on a bed of jasmine rice and choice of two sides

Fresh Salmon

Garlic Shrimp Sirloin

seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce available on request

Prime Rib

chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon, served on linguini and topped with crab and béarnaise, choice of two sides

Chicken a la Jakers

lightly breaded certified angus beef topped with country gravy

Chicken Fried Steak

Make Mushroom - 6oz Recipe in just 20m. topped with sauteed garlic mushrooms and swiss cheese with mayo

Mushroom - 6oz Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions