Meatloaf Recipe

Meatloaf Directions

1. 1

   Prepare the Mixture

   In a large mixing bowl, combine the ground sirloin, Italian sausage, breadcrumbs, eggs, milk, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.

2. 2

   Mix Thoroughly

   Using your hands or a spatula, mix all the ingredients until well combined. Be careful not to overwork the mixture.

3. 3

   Shape the Meatloaf

   Transfer the mixture to a loaf pan and shape it into a loaf, ensuring it is evenly packed.

4. 4

   Bake

   Preheat your oven to 350°F (175°C). Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F (70°C).

5. 5

   Rest and Slice

   Let the meatloaf rest for 10 minutes before slicing.

6. 6

   Prepare Mashed Potatoes

   While the meatloaf is resting, prepare the mashed potatoes by boiling peeled potatoes until fork-tender, then mash with butter, milk, salt, and pepper to taste.

7. 7

   Serve

   Serve slices of meatloaf over a bed of mashed potatoes and drizzle with black pepper demi glaze.