Margherita Flatbread Pizza Recipe
tomato sauce, garlic and olive oil with mozzarella cheese, finished with fresh roma tomatoes, basil, parmesan and cracked pepper
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Prepare the Flatbread
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
Make the Sauce
In a small bowl, combine the tomato sauce, minced garlic, and 1 tablespoon of olive oil. Mix well.
- 4
Assemble the Pizza
Spread the tomato sauce mixture evenly over each flatbread. Top with shredded mozzarella cheese, sliced roma tomatoes, and fresh basil leaves.
- 5
Drizzle with Olive Oil
Drizzle the remaining tablespoon of olive oil over the assembled flatbreads.
- 6
Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and golden.
- 7
Finish and Serve
Remove from the oven, sprinkle with grated parmesan cheese and cracked black pepper. Slice and serve warm.