Name: Jakers Bar and Grills Loaded Potato Skins Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Russet potatoes; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Black pepper; 1 cups Shredded cheddar cheese; 1 cups Shredded Monterey Jack cheese; 0.5 cups Cooked bacon, chopped; 0.25 cups Chives, chopped; 1 cups Sour cream

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crispy potato skins with melted jack and cheddar cheeses topped with bacon and chives served with sour cream

Preheat your oven to 400°F (200°C). Wash and scrub the russet potatoes thoroughly. Prick each potato several times with a fork.

Prepare the Potatoes

Place the potatoes on a baking sheet and bake for about 45-60 minutes or until tender. Remove from the oven and let cool slightly.

Bake the Potatoes

Once the potatoes are cool enough to handle, slice them in half lengthwise and scoop out most of the flesh, leaving about 1/4 inch of potato on the skin. Brush the insides with olive oil and season with salt and black pepper.

Scoop and Season

Sprinkle the shredded cheddar and Monterey Jack cheeses into the potato skins, then add the chopped bacon on top.

Add Cheese and Bacon

Return the loaded potato skins to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Bake Again

Remove from the oven and sprinkle chopped chives on top. Serve hot with sour cream on the side.

Garnish and Serve

Russet potatoes

Olive oil

Salt

Black pepper

Shredded cheddar cheese

Shredded Monterey Jack cheese

Cooked bacon, chopped

Chives, chopped

Sour cream

Loaded Potato Skins

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Make Loaded Potato Skins Recipe in just 1h 30m. crispy potato skins with melted jack and cheddar cheeses topped with bacon and chives served with sour cream

Loaded Potato Skins Recipe

Ingredients