Hearty Mac And Cheese Recipe
Indulge in our creamy mac and cheese, made with a blend of rich cheeses and topped with a golden breadcrumb crust. This dish is the ultimate comfort food, perfect for when you need a little extra warmth and indulgence.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In the same pot, melt butter over medium heat. Whisk in the flour and cook for about 1 minute until golden. Gradually whisk in the milk, stirring constantly until the mixture thickens. Reduce heat and add cheddar cheese, mozzarella cheese, and cream cheese. Stir until the cheeses are melted and the sauce is smooth. Season with salt and black pepper.
- 3
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce. Stir until the pasta is evenly coated.
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Top with breadcrumbs and grated Parmesan cheese.
- 5
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.
- 6
Serve
Let it cool for a few minutes before serving. Enjoy your hearty mac and cheese!