Jul 14 2026
Restaurants›Jakers Bar and Grill›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Jakers Bar and Grill
Time30m
Serves4

grilled cod with house slaw and chipotle aioli served with pico de gallo and southwest rice

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Ingredients

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Fish Tacos

Method

Preparation

  1. 1

    Prepare the Cod

    Preheat the grill to medium-high heat. In a bowl, mix olive oil, lime juice, salt, and pepper. Brush the cod fillets with the mixture and place them on the grill. Grill for about 4-5 minutes on each side or until the fish flakes easily with a fork.

  2. 2

    Make the House Slaw

    In a large bowl, combine shredded cabbage, grated carrot, and chopped cilantro. In a separate small bowl, mix mayonnaise with minced chipotle peppers in adobo sauce. Pour the chipotle mayo over the slaw and toss to combine.

  3. 3

    Warm the Tortillas

    In a skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.

  4. 4

    Assemble the Tacos

    Place a grilled cod fillet in the center of each tortilla. Top with house slaw and pico de gallo. Serve with southwest rice on the side.

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