Chopped Blue Recipe
grilled chicken, chopped mixed greens, house slaw, blue cheese crumbles, bacon bites, candied pecans tossed with miso vinaigrette
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Ingredients
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Ingredients for Chopped Blue Salad
Method
Instructions for Chopped Blue Salad
- 1
Prepare the Grilled Chicken
Season the chicken breast with salt and pepper. Grill over medium heat for 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.
- 2
Make the Miso Vinaigrette
In a bowl, whisk together miso paste, rice vinegar, olive oil, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
- 3
Assemble the Salad
In a large bowl, combine mixed greens, house slaw, and sliced grilled chicken. Drizzle with miso vinaigrette and toss gently to coat.
- 4
Add Toppings
Top the salad with blue cheese crumbles, bacon bits, and candied pecans. Serve immediately.