Name: Jakers Bar and Grills Cheeseburger Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.5 lb Ground beef; 2 slices American cheese slices; 1 cup Lettuce leaves; 2 tbsp Burger sauce; 3 slices Pickles; 1 slice Onion; 1 slice Tomato; 1 bun Burger buns; to taste Salt; to taste Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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1/2 lb - American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices

In a mixing bowl, season the ground beef with salt and pepper. Shape it into a patty about 1/2 inch thick.

Prepare the Patty

Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on one side, then flip it.

Cook the Patty

Place the slices of American cheese on top of the patty and cook for an additional 1-2 minutes, or until the cheese is melted.

Add Cheese

While the cheese is melting, lightly toast the burger bun on the grill or in a toaster.

Toast the Bun

Spread the burger sauce on the bottom half of the toasted bun. Place the lettuce, cooked cheeseburger patty, pickles, onion, and tomato slice on top. Cover with the top half of the bun.

Assemble the Burger

Serve the cheeseburger hot, with your choice of sides.

Serve

Ground beef

American cheese slices

Lettuce leaves

Burger sauce

Pickles

Onion

Tomato

Burger buns

Salt

Pepper

Cheeseburger

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Make Cheeseburger Recipe in just 20m. 1/2 lb - American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices

Cheeseburger Recipe

Ingredients

Cheeseburger Ingredients

Method

Cheeseburger Preparation