Cedar Plank Salmon Recipe

Cooking Directions

1. 1

   Prepare the Cedar Plank

   Soak the cedar plank in water for at least 1 hour to prevent it from burning while cooking.

2. 2

   Preheat the Grill

   Preheat your grill to medium heat (about 375°F or 190°C).

3. 3

   Prepare the Salmon

   In a small bowl, mix together the olive oil, minced garlic, lemon juice, dill, salt, and black pepper. Brush this mixture over the salmon fillet.

4. 4

   Place Salmon on Cedar Plank

   Once the grill is preheated, place the soaked cedar plank on the grill grates. Close the lid and heat for about 3-5 minutes until the plank starts to smoke.

5. 5

   Grill the Salmon

   Carefully place the salmon fillet on the cedar plank. Close the lid and grill for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Serve

   Remove the cedar plank from the grill and let it rest for a few minutes. Serve the salmon directly from the cedar plank.