Calamari Recipe

Preparation Instructions

1. 1

   Prep the Calamari

   Rinse the calamari rings under cold water and pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In one bowl, place the flour mixed with salt and pepper. In a second bowl, beat the eggs. In a third bowl, place the seasoned bread crumbs.

3. 3

   Bread the Calamari

   Coat each calamari ring in the flour, shaking off excess. Dip into the egg mixture, then coat with the bread crumbs.

4. 4

   Heat the Oil

   In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Calamari

   Fry the breaded calamari rings in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.

6. 6

   Serve

   Serve the fried calamari immediately with chipotle aioli on the side.