Name: Jakers Bar and Grills B.L.T. Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 slices bacon; 4 slices sourdough bread; 1 cup lettuce; 1 large tomato; 4 tablespoons mayonnaise; 1 medium avocado (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

bacon, lettuce, tomato and mayo on grilled sourdough - with avocado add $2

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.

Cook the Bacon

Lightly butter one side of each slice of sourdough bread.

Prepare the Bread

In the same skillet used for the bacon, place the buttered side of the sourdough bread down and grill until golden brown, about 2-3 minutes. Flip and grill the other side.

Grill the Bread

Spread mayonnaise on the ungrilled side of each slice of bread. Layer the bacon, lettuce, and sliced tomato on one slice, and top with the other slice, mayonnaise side down.

Assemble the B.L.T.

If using avocado, slice it and layer it on top of the lettuce before adding the tomato.

Add Avocado (Optional)

Cut the sandwich in half and serve immediately.

Serve

bacon

sourdough bread

lettuce

tomato

mayonnaise

avocado (optional)

B.L.T.

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Shrimp

simply broiled, glazed with our miso-citrus sauce or topped with black pepper garlic butter, served on a bed of jasmine rice and choice of two sides

Fresh Salmon

Garlic Shrimp Sirloin

seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce available on request

Prime Rib

chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon, served on linguini and topped with crab and béarnaise, choice of two sides

Chicken a la Jakers

lightly breaded certified angus beef topped with country gravy

Chicken Fried Steak

Make B.L.T. Recipe in just 20m. bacon, lettuce, tomato and mayo on grilled sourdough - with avocado add $2

B.l.t. Recipe

Ingredients

B.L.T. Ingredients

Method

Preparation Directions