Blackened Chicken Alfredo Recipe
blackened chicken breast, zucchini, mushrooms and our alfredo sauce on linguini, comes with choice of soup or salad
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Coat the chicken breasts generously with blackening seasoning on both sides.
- 2
Cook the Chicken
Heat a large skillet over medium-high heat and add a tablespoon of oil. Cook the chicken for about 6-7 minutes on each side, or until cooked through and blackened. Remove from the skillet and let it rest before slicing.
- 3
Cook the Pasta
In a large pot of boiling salted water, cook the linguini according to package instructions. Drain and set aside.
- 4
- 5
Combine Ingredients
Add the cooked linguini and Alfredo sauce to the skillet with the sautéed vegetables. Toss everything together until well combined and heated through.
- 6
Serve
Slice the blackened chicken and place it on top of the pasta mixture. Serve immediately with a choice of soup or salad.