Name: Jakers Bar and Grills Avocado Burger Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 whole Avocado; 1 whole Tomato; 2 pieces Burger Buns; 1 cup Mushrooms; 1 cup Cheese Sauce; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

served open faced with tomato and avocado topped with sauteed mushrooms and our cheese sauce

Slice the avocado and tomato. Clean and slice the mushrooms.

Prepare the Ingredients

In a skillet, heat olive oil over medium heat. Add the sliced mushrooms, salt, and black pepper. Sauté until the mushrooms are tender and golden brown, about 5-7 minutes.

Sauté the Mushrooms

Toast the burger buns if desired. On each bun, layer slices of tomato and avocado. Top with the sautéed mushrooms.

Assemble the Burger

Drizzle cheese sauce generously over the assembled burgers.

Add Cheese Sauce

Serve the open-faced avocado burgers immediately while warm.

Serve

Avocado

Tomato

Burger Buns

Mushrooms

Cheese Sauce

Olive Oil

Salt

Black Pepper

Avocado Burger

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Make Avocado Burger Recipe in just 20m. served open faced with tomato and avocado topped with sauteed mushrooms and our cheese sauce

Avocado Burger Recipe

Ingredients

Burger Components

Method

Preparation Steps

Prepare the Ingredients

Sauté the Mushrooms

Assemble the Burger

Add Cheese Sauce

Serve

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