Avocado And Crab Recipe
crab, tomato slices, avocado slices and cheese sauce on grilled sourdough, served open faced
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Toast the Sourdough
Grill or toast the sourdough slices until they are golden brown and crispy.
- 3
Assemble the Open-Faced Sandwich
On each slice of toasted sourdough, layer with fresh crab meat, followed by tomato slices. Spoon the mashed avocado on top of the tomatoes.
- 4
Top with Cheese Sauce
Drizzle or spoon cheese sauce over the assembled ingredients on each slice.
- 5
Serve
Serve the avocado and crab open-faced sandwiches immediately while warm.