Twice Beer Battered Chicken Tenders Recipe
House battered. Served with fries. Your choice of dipping sauce.
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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Pat the chicken strips dry with paper towels and season with salt and pepper. Set aside.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well combined. The batter should be thick enough to coat the chicken.
- 3
Heat the Oil
In a deep pot or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter the Chicken
Dip each chicken strip into the batter, ensuring it is fully coated.
- 5
Fry the Chicken
Carefully place the battered chicken strips into the hot oil, being careful not to overcrowd the pot. Fry in batches until golden brown, about 5-7 minutes. Use a slotted spoon to remove the chicken and place it on a plate lined with paper towels to drain excess oil.
- 6
Serve
Serve the chicken tenders hot with fries and your choice of dipping sauce.