AYINGER BRAU-WEISSE HEFEWEIZEN

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Hefeweizen. Wheat ale with spicy, crisp taste. Unfiltered.

In a large brew kettle, heat 5 liters of water to 68°C (155°F). Add the pale malt and wheat malt, stirring well. Maintain this temperature for 60 minutes.

Mashing the Grains

After mashing, raise the temperature to a boil. Once boiling, add Hallertau hops and boil for 60 minutes.

Boiling the Wort

After the boiling process, cool the wort quickly to around 20°C (68°F). You can use a wort chiller for this step.

Cooling the Wort

Transfer the cooled wort to a sanitized fermenter. Sprinkle the yeast on top and seal the fermenter. Allow it to ferment at around 20°C (68°F) for about 1-2 weeks.

Fermentation

After fermentation is complete, dissolve the priming sugar in a small amount of boiling water and add it to the fermenter. Bottle the beer using sanitized bottles and caps.

Bottling

Let the bottles sit at room temperature for another 1-2 weeks to carbonate. After that, refrigerate and enjoy your Ayinger Brauweisse!

Conditioning

Pale Malt

Wheat Malt

Hallertau Hops

Yeast (Hefeweizen strain)

Water

Priming Sugar

Ayinger Brauweisse

Witbier. Wheat malt with hints of corn sweetness, faint orange and coriander.

Blue Moon

American IPA. Named after the Two Hearted River in Michigan’s Upper Peninsula. Bursting with hop aromas ranging from pine to grapefruit.

Bell’s Two Hearted IPA

Weizenbock. Wholehearted, dark ruby coloured wheat beer. Brewed since 1907.

Schneider Weisse Aventinus

Blake’s Hard Cider

American Pale Wheat. Crisp wheat smoothness gives way to a touch of coriander snap and a dash of sweet orange.

Atwater Dirty Blonde

Kölsch. Very light color, slightly malty, fairly soft palate, dry finish.

Reissdorf Kölsch

Make Ayinger Brauweisse Recipe in just 3h . Hefeweizen. Wheat ale with spicy, crisp taste. Unfiltered.

Ayinger Brauweisse Recipe

Descriptors

Tasting Notes

Food Pairings

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