Ayinger Brauweisse Recipe
Recipe information
Make Ayinger Brauweisse in just 3h . Hefeweizen. Wheat ale with spicy, crisp taste. Unfiltered.
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Ingredients
Ingredients for Ayinger Brauweisse
Brewing Directions
1. Mashing the Grains
In a large brew kettle, heat 5 liters of water to 68°C (155°F). Add the pale malt and wheat malt, stirring well. Maintain this temperature for 60 minutes.
2. Boiling the Wort
After mashing, raise the temperature to a boil. Once boiling, add Hallertau hops and boil for 60 minutes.
3. Cooling the Wort
After the boiling process, cool the wort quickly to around 20°C (68°F). You can use a wort chiller for this step.
4. Fermentation
Transfer the cooled wort to a sanitized fermenter. Sprinkle the yeast on top and seal the fermenter. Allow it to ferment at around 20°C (68°F) for about 1-2 weeks.
5. Bottling
After fermentation is complete, dissolve the priming sugar in a small amount of boiling water and add it to the fermenter. Bottle the beer using sanitized bottles and caps.
6. Conditioning
Let the bottles sit at room temperature for another 1-2 weeks to carbonate. After that, refrigerate and enjoy your Ayinger Brauweisse!
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