8.2% - Weisses Brauhaus G. Schneider & Sohn Gmbh - Germany

Aventinus - Weizenbock

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Weizenbock. Wholehearted, dark ruby coloured wheat beer. Brewed since 1907.

In a large brew kettle, heat 6 liters of water to 70°C (158°F). Add the Pilsner malt, wheat malt, and caramel malt. Stir well and maintain the temperature for 60 minutes.

Mashing

After mashing, sparge the grains with hot water to collect the wort. Aim for approximately 5 liters of wort.

Sparging

Bring the wort to a boil. Add the Hallertau hops and boil for 60 minutes.

Boiling

Cool the wort quickly to 20°C (68°F) using a wort chiller or an ice bath.

Cooling

Transfer the cooled wort to a fermentation vessel. Pitch the yeast and seal with an airlock. Allow to ferment at 20-22°C (68-72°F) for 1-2 weeks.

Fermentation

Once fermentation is complete, dissolve the priming sugar in a small amount of water, boil, and cool it. Add this to the beer in a bottling bucket, then bottle the beer and cap.

Bottling

Let the bottles sit at room temperature for 1-2 weeks to carbonate.

Carbonation

Refrigerate the bottles, pour into a glass, and enjoy your homemade Schneider Weisse Aventinus!

Enjoy

Pilsner Malt

Wheat Malt

Caramel Malt

Hops (Hallertau)

Yeast (Weizen Yeast)

Water

Priming Sugar

Schneider Weisse Aventinus

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Blue Moon

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Ayinger Brauweisse

American IPA. Named after the Two Hearted River in Michigan’s Upper Peninsula. Bursting with hop aromas ranging from pine to grapefruit.

Bell’s Two Hearted IPA

Blake’s Hard Cider

American Pale Wheat. Crisp wheat smoothness gives way to a touch of coriander snap and a dash of sweet orange.

Atwater Dirty Blonde

Kölsch. Very light color, slightly malty, fairly soft palate, dry finish.

Reissdorf Kölsch

Make Schneider Weisse Aventinus Recipe in just 4h . Weizenbock. Wholehearted, dark ruby coloured wheat beer. Brewed since 1907.

Schneider Weisse Aventinus Recipe

Descriptors

Tasting Notes

Food Pairings

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