Smoked Turkey Reuben Recipe

Inspired by Jacoby's

Time30m

Serves2

Sliced turkey with Swiss cheese and coleslaw. Served on grilled sourdough.

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Ingredients

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1
Prepare the Coleslaw
In a bowl, mix the coleslaw mix with mayonnaise, salt, black pepper, and Dijon mustard. Stir until well combined and set aside.
2
Assemble the Sandwich
On one slice of sourdough bread, layer sliced turkey, Swiss cheese, and a generous scoop of the prepared coleslaw. Top with another slice of sourdough.
3
Grill the Sandwich
Heat a skillet over medium heat and melt 1 tablespoon of butter. Once melted, place the assembled sandwich in the skillet. Grill each side for about 3-4 minutes or until the bread is golden brown and the cheese is melted. Add the remaining butter to the skillet if necessary.
4
Serve
Remove the sandwich from the skillet, slice it in half, and serve warm with additional coleslaw on the side if desired.