Schnitzel Recipe
Your choice of breaded pork cutlet or breaded chicken. Served with two potato pancakes and a side of red cabbage. Your choice of Jager sauce or our lemon buerre blanc sauce.
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Ingredients
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Schnitzel
Potato Pancakes
Red Cabbage
Sauce Options
Method
Schnitzel Preparation
- 1
- 2
Bread the Cutlets
Dip each cutlet in flour, then in the egg, and finally coat with breadcrumbs. Ensure even coverage.
- 3
Fry the Schnitzel
In a large skillet, heat vegetable oil over medium-high heat. Fry the cutlets for 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
Potato Pancakes Preparation
- 4
- 5
Cook Pancakes
Heat oil in a skillet. Scoop spoonfuls of the mixture and flatten them into pancakes. Fry for 3-4 minutes on each side until crispy.
Red Cabbage Preparation
- 6
Cook the Cabbage
In a pot, combine shredded red cabbage, apple cider vinegar, sugar, salt, and pepper. Cook over medium heat for 10-15 minutes until tender.