Rib Tips Recipe

Inspired by Jacoby's

Time2h 30m

Serves4

Bone-in rib tips. Glazed with our house made BBQ sauce. Served with a side of fries.

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Ingredients

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1
Prepare the Ribs
Preheat your grill or oven to 300°F (150°C). In a bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the rib tips.
2
Cook the Ribs
Place the seasoned rib tips on the grill or in a roasting pan if using the oven. Cook for about 2 hours, or until the meat is tender and has pulled away from the bone.
3
Glaze with BBQ Sauce
During the last 30 minutes of cooking, brush the rib tips generously with BBQ sauce, turning occasionally to caramelize the sauce.
4
Prepare the Fries
While the ribs are cooking, prepare the fries according to package instructions or fry them fresh until golden and crispy.
5
Serve
Once the rib tips are done, remove them from the grill or oven and let them rest for 10 minutes. Serve with a side of fries.