Perch Sandwich Recipe

Preparation Instructions

1. 1

   Prepare the Breading

   In three separate shallow bowls, place the flour seasoned with salt and pepper in one, the beaten eggs mixed with milk in the second, and the cornmeal in the third.

2. 2

   Bread the Perch

   Dip each lake perch fillet first into the flour, then into the egg mixture, and finally coat with cornmeal.

3. 3

   Fry the Perch

   In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded perch fillets and fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

4. 4

   Assemble the Sandwich

   To assemble, cut the Kaiser rolls in half. Spread tartar sauce on the bottom half, add a few leaves of lettuce, a fried perch fillet, and top with tomato slices. Close the sandwich with the top half of the roll.

5. 5

   Serve

   Serve immediately with extra tartar sauce on the side.