Perch Dinner Recipe
Savor our perfectly pan-seared perch, served with a side of seasonal vegetables and a lemon butter sauce that enhances its delicate flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Breading
In one shallow dish, combine the flour, salt, and black pepper. In a second dish, beat the eggs. In a third dish, place the breadcrumbs.
- 2
Bread the Perch
Dredge each perch fillet in the seasoned flour, shaking off the excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing lightly to adhere.
- 3
Fry the Perch
Heat olive oil in a large skillet over medium heat. Once hot, add the breaded perch fillets, cooking for 3-4 minutes on each side or until golden brown and cooked through.
- 4