Michigan Salad Recipe
Romaine lettuce topped with grilled chicken breast, dried cherries, onion, walnuts, tomato, and bleu cheese crumble. Served with Raspberry vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Grill the chicken breasts over medium heat for about 6-7 minutes on each side or until fully cooked. Let them rest for a few minutes before slicing.
- 2
Prepare the Salad Base
In a large salad bowl, add the chopped romaine lettuce as the base.
- 3
Add Toppings
Top the lettuce with sliced grilled chicken, dried cherries, chopped red onion, walnuts, diced tomato, and bleu cheese crumbles.
- 4
Dress the Salad
Drizzle the raspberry vinaigrette over the salad and gently toss to combine all ingredients.
- 5
Serve
Serve immediately, garnished with additional walnuts and bleu cheese if desired.