Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Jalapeno Poppers Ingredients
Method
Jalapeno Poppers Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Jalapenos
Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes for less heat.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, and bacon bits. Mix until well blended.
- 4
Stuff the Jalapenos
Spoon the cheese mixture into each jalapeno half, filling them generously.
- 5
Coat with Bread Crumbs
Roll each stuffed jalapeno in bread crumbs until fully coated.
- 6
Bake
Place the stuffed jalapenos on a baking sheet and bake in the preheated oven for 20-25 minutes, or until golden and crispy.
- 7
Serve
Remove from the oven and let cool slightly before serving with ranch dressing.