Impossible Burger Recipe

Inspired by Jacoby's

Time30m

Serves4

Veggie based patty. Topped with lettuce, tomato, onion, and your choice of cheese.

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Ingredients

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1
Prepare the Patties
In a skillet, heat olive oil over medium heat. Season the Impossible burger patties with salt and pepper on both sides.
2
Cook the Patties
Place the patties in the skillet and cook for about 3-4 minutes on each side, or until they are browned and heated through. Add a slice of cheese on top of each patty during the last minute of cooking to allow it to melt.
3
Prepare the Buns
While the patties are cooking, lightly toast the burger buns in a separate pan or on a grill until golden brown.
4
Assemble the Burger
Once the patties are cooked and the cheese has melted, assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the cheesy patty, sliced tomatoes, and onions. Top with the other half of the bun.
5
Serve
Serve immediately with your favorite sides.