Jul 14 2026
Restaurants›Jacoby's›German Sausage Soup Recipe

German Sausage Soup Recipe

Inspired by Jacoby's
Time40m
Serves4

A mixture of sliced bratwurst, knockwurst and weisswurst in a tomato broth. Mixed with carrots, onion, and celery.

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Ingredients

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Soup Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Chop the carrots, onion, and celery into small pieces. Mince the garlic.

  2. 2

    Cook the Sausages

    In a large pot, heat the olive oil over medium heat. Add the sliced bratwurst, knockwurst, and weisswurst, cooking until browned, about 5-7 minutes.

  3. 3

    Sauté the Vegetables

    Add the chopped onions, carrots, celery, and minced garlic to the pot. Sauté for another 5 minutes until the vegetables are softened.

  4. 4

    Add Tomato Broth

    Pour in the tomato broth and bring the mixture to a boil. Reduce heat and let it simmer for 20 minutes.

  5. 5

    Season the Soup

    Season with salt and black pepper to taste. Stir in the fresh parsley just before serving.

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