German Sausage Sandwich Recipe
Your choice of bratwurst, knockwurst or weisswurst. Served on a hoagie roll with grilled onions and sauerkraut.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Grill the Sausages
Preheat your grill or grill pan over medium heat. Grill the sausages for about 6-8 minutes, turning occasionally, until they are cooked through and have nice grill marks.
- 2
Cook the Onions
While the sausages are grilling, slice the onions thinly. In a large skillet, heat the olive oil over medium heat. Add the sliced onions, season with salt and pepper, and cook until they are caramelized and golden brown, about 10-15 minutes.
- 3
Warm the Sauerkraut
In a small saucepan, heat the sauerkraut over low heat until warmed through, stirring occasionally.
- 4
Assemble the Sandwiches
Once the sausages are cooked, place each sausage in a hoagie roll. Top with a generous amount of grilled onions and sauerkraut.
- 5
Serve
Serve the sandwiches warm with your choice of mustard or other condiments, if desired.