German Sausage Dinner Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and chop the potatoes into cubes. Chop the onion and mince the garlic.

2. 2

   Cook the Sausages

   In a large skillet, heat the vegetable oil over medium heat. Add the German sausages and brown them on all sides, about 8-10 minutes. Remove the sausages and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

4. 4

   Cook the Potatoes

   Add the chopped potatoes to the skillet and stir well. Season with salt, black pepper, and caraway seeds. Pour in the beef broth and bring to a simmer.

5. 5

   Add the Sauerkraut

   Once the potatoes are halfway cooked (about 10 minutes), add the sauerkraut to the skillet. Stir to combine.

6. 6

   Add the Sausages Back

   Return the browned sausages to the skillet and cover. Let it cook for an additional 10-15 minutes, or until the potatoes are tender.

7. 7

   Serve

   Serve the German sausage dinner hot, garnished with parsley if desired.