Usda Choice Sirloin Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the USDA Choice Sirloin from the refrigerator and let it come to room temperature for about 30 minutes.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with garlic powder, salt, and black pepper. Press the seasonings into the meat.

3. 3

   Heat the Grill or Pan

   Preheat a grill or a cast-iron skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

4. 4

   Cook the Steak

   Place the seasoned steak on the grill or skillet. For medium-rare, cook for about 4-5 minutes on each side. Adjust time for your preferred level of doneness.

5. 5

   Add Butter and Herbs

   During the last minute of cooking, add butter and fresh rosemary to the pan. Baste the steak with the melted butter.

6. 6

   Rest and Serve

   Remove the steak from the heat and let it rest for 5 minutes before slicing. Serve immediately.