Jack's Burger Recipe

Time20m

Serves1

Prepared the way he likes it. 1/2 LB pure ground beef cooked on a flat grill topped with swiss and american cheese on a brioche bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

Prepare the Beef Patty

Take the 1/2 lb of ground beef and form it into a patty. Make a slight indentation in the center to prevent it from puffing up during cooking.

Season the Patty

Season both sides of the patty with salt and black pepper to taste.

Cook the Patty

Preheat a flat grill or skillet over medium-high heat. Add the butter and let it melt. Place the seasoned patty on the grill and cook for about 4-5 minutes on one side until a nice crust forms.

Add the Cheese

Flip the patty and immediately place the Swiss cheese and American cheese on top. Cook for an additional 3-4 minutes until the cheese is melted and the patty reaches your desired doneness.

Toast the Brioche Bun

While the patty is finishing, slice the brioche bun in half and toast it on the grill for 1-2 minutes until golden brown.

Assemble the Burger

Place the cooked patty with melted cheese on the bottom half of the toasted brioche bun. Top with the other half of the bun.

Serve

Serve immediately while hot with your favorite condiments or sides.