Jumping Jack Burger Recipe
Jack's burger topped with swiss & american cheese and jalapenos on a brioche bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix until well combined and form into two equal-sized patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place one slice of Swiss cheese and one slice of American cheese on each patty. Cover the skillet to melt the cheese.
- 4
Prepare the Buns
While the cheese is melting, lightly toast the brioche buns on a separate skillet or in a toaster.
- 5
Assemble the Burger
Place the cooked patties on the bottom half of the toasted brioche buns. Top with sliced jalapenos and cover with the top half of the buns.
- 6
Serve
Serve the Jumping Jack Burgers immediately with your favorite side.
