Usda Choice Rib-eye Recipe
Rib-Eye cut in house to our specifications.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the rib-eye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steaks
Generously season both sides of the steaks with kosher salt and freshly ground black pepper.
- 3
- 4
Sear the Steaks
Place the steaks in the hot skillet and sear for about 4-5 minutes on each side, or until they develop a nice crust.
- 5
Add Flavor
During the last minute of cooking, add the fresh rosemary and crushed garlic cloves to the skillet. Spoon some of the flavored oil over the steaks.
- 6
Rest the Steaks
Remove the steaks from the skillet and let them rest on a cutting board for about 5-10 minutes before slicing.
- 7
Serve
Slice the rib-eye steaks against the grain and serve immediately with your choice of sides.
