Sweet Chili Shrimp Recipe
Scrumptious hand battered shrimp tossed in Jack's sweet chili sauce
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Ingredients
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For the Sweet Chili Shrimp
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, mix the all-purpose flour, cornstarch, salt, and black pepper. In a separate bowl, whisk the eggs.
- 2
Batter the Shrimp
Dip each shrimp in the egg mixture, then coat with the flour and cornstarch mixture. Ensure they are well coated.
- 3
Heat the Oil
In a large frying pan or wok, heat the oil over medium-high heat until it shimmers.
- 4
Fry the Shrimp
Fry the battered shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Toss with Sweet Chili Sauce
In a large bowl, toss the fried shrimp with sweet chili sauce until well coated.
- 6
Garnish and Serve
Garnish with sliced green onions and sprinkle with sesame seeds if desired. Serve immediately.
