Stuffed Mushrooms Recipe
Mushroom stuffed with a glorious cream cheese mixture & baked to a golden brown
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Filling
In a bowl, combine the softened cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix until smooth and well combined.
- 3
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cream cheese mixture.
- 4
Add Breadcrumbs
Sprinkle breadcrumbs evenly over the stuffed mushrooms for added texture.
- 5
- 6
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the tops are golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!
