Steakhouse Philly Cheesesteak Recipe
Tender slices of juicy Ribeye smothered with cheese, onions, & peppers on a toasted bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper, cooking until they are soft, about 5-7 minutes. Add the minced garlic and cook for an additional 1 minute. Season with salt and pepper. Remove from skillet and set aside.
- 3
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Add the sliced ribeye steak, seasoning with salt and pepper. Cook for about 3-5 minutes, stirring frequently, until the steak is browned and cooked to your preference.
- 4
Combine and Melt Cheese
Return the cooked vegetables to the skillet with the steak. Stir to combine. Top the mixture with slices of provolone cheese, covering it with a lid until the cheese melts.
- 5
Assemble the Sandwiches
Toast the hoagie rolls if desired. Spoon the steak and cheese mixture into each hoagie roll and serve immediately.
