Steak & Scallops Recipe

Time30m

Serves2

A mouthwatering combination of bacon wrapped scallops and Jack's charbroiled 8oz sirloin.

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Ingredients

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1
Prepare the Scallops
Preheat your oven to 400°F (200°C). Wrap each scallop with a slice of bacon and secure with a toothpick. Place the wrapped scallops on a baking sheet.
2
Season the Scallops
Drizzle with olive oil and sprinkle with garlic powder, salt, and black pepper. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the scallops are opaque.
3
Cook the Steak
While the scallops are baking, season the sirloin steak with olive oil, salt, black pepper, and lemon juice. Preheat a grill or skillet over medium-high heat.
4
Grill the Steak
Cook the steak for about 4-5 minutes on each side or until it reaches your desired doneness. Let the steak rest for 5 minutes before slicing.
5
Serve
Plate the sliced steak alongside the bacon-wrapped scallops. Garnish with fresh parsley and serve immediately.