Steak & Jack's Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a bowl, combine the buttermilk, salt, black pepper, paprika, and garlic powder. Add the shrimp and let them marinate for at least 30 minutes.

2. 2

   Bread the Shrimp

   In a separate bowl, mix the flour and cornmeal. After marinating, remove the shrimp from the buttermilk mixture, allowing excess to drip off. Dredge the shrimp in the flour and cornmeal mixture until fully coated.

3. 3

   Fry the Shrimp

   In a deep skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

4. 4

   Cook the Sirloin

   Season the sirloin steak with salt and pepper. Heat a grill or skillet over high heat and cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Let rest for a few minutes before slicing.

5. 5

   Serve

   Plate the sliced sirloin alongside the fried shrimp. Enjoy!