Steak & Grilled Shrimp Recipe

Time30m

Serves2

Jack's hand cut 9 oz. Sirloin paired with a grilled shrimp skewer for a perfect combo.

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Ingredients

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1
Prepare the Shrimp
In a bowl, combine shrimp, olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to coat the shrimp evenly.
2
Skewer the Shrimp
Thread the marinated shrimp onto skewers, about 4 pieces per skewer. Set aside.
3
Cook the Steak
Preheat a grill or grill pan over medium-high heat. Season the sirloin steak with salt and black pepper on both sides. Grill the steak for about 4-5 minutes per side for medium-rare, adjusting the time for desired doneness.
4
Grill the Shrimp
Once the steak is cooked to your liking, remove it from the grill and let it rest. Place the shrimp skewers on the grill and cook for about 2-3 minutes per side until they are pink and opaque.
5
Serve
Slice the sirloin steak and serve it alongside the grilled shrimp skewers. Enjoy your meal!